PORK TENDERLOIN SADDLEBACK
Adapted from a recipe served at Mirror Lake Inn, Lake Placid, NY. A very simple seasoned pork with a delicious chutney.
Provided by ratherbeswimmin
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spread the olive oil over the tenderloins.
- Sprinkle tenderloins with salt and pepper.
- Grill over medium-high heat for about 25 minutes, turning every 5 minutes or so to grill all sides.
- Remove from grill, cover and let rest for 5 minutes.
- Slice on the bias, 1-inch thickness.
- Serve with chutney.
- Apple Cranberry Chutney: Put the apples, apple juice, vinegar, and sugars in a saucepan; bring to a boil over medium-high beat.
- Lower heat and simmer for 8-10 minutes.
- Stir in the cinnamon, cloves, and cranberries.
- Cook for another 5 minutes or so until the apples are tender.
- If needed for additional thickness, add the cornstarch and cold water together; stir to mix.
- Add to the apple mixture; bring to a boil to thicken.
- Remove from heat and serve.
Nutrition Facts : Calories 596, Fat 9.4, SaturatedFat 2.9, Cholesterol 147.6, Sodium 132, Carbohydrate 79.7, Fiber 4.1, Sugar 70.3, Protein 47.4
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