PORK TENDERLOIN PICCATA

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PORK TENDERLOIN PICCATA image

Categories     Pork

Yield 4 people

Number Of Ingredients 3

1/4 c flour. 2T yellow cornmeal. 1/2 tsp salt and 1/4 tsp pepper.1 lb pork tenderloin
sliced into thick slices and pounded flat. 1/4 c butter
divided. 1/2 c chicken broth. 2 T lemon juice and 2 tsp lemon zest. 1 pressed garlic clove. 1 T fresh parsley. 2 T capers.

Steps:

  • Dredge pressed pork in four andcornmeal mixture with salt and pepper added. Fry in 3T butter over med Till golden. Remove from pan and add remaining ingred. Heat and make a broth. Serve over pork.

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