PORK TENDERLOIN AND MUSHROOMS

Pork Tenderloin and Mushrooms image

Make and share this Pork Tenderloin and Mushrooms recipe from Food.com.

Provided by Sageca

Categories Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 tablespoons butter
2 pork tenderloin, sliced 1 " thick
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 shallot, finely minced
1 onion, chopped
2 garlic cloves, crushed
2 cups mushrooms, cut in half
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/4 cup sherry wine
2 cups chicken broth
2 tablespoons tomato paste
1 tablespoon cornstarch
3 tablespoons water

Steps:

Preheat oven 325F degrees.
Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
Remove and set aside.
Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
Cook for one hour.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #pork #canadian #oven #dietary #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #4-hours-or-less