PORK TACOS IN FLOUR TORTILLAS
Another recipe from Grandmother's test kitchen--the Grandson's are keeping me busy. They said they loved this with my salsa. We live in Taco-Land. Who would of thought they like this better!
Provided by out of here
Categories One Dish Meal
Time 3h20m
Yield 20 pork tacos
Number Of Ingredients 9
Steps:
- Cut the 5 pound pork butt in 5-1 pound pieces.
- On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
- Wrap each pound piece of pork very tightly in the tin foil.
- Bake in a 250° oven for 3 hours, or until easy to shred.
- When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
- I fried the flour tortillas in a frying pan with a little oil.
- When you turn the tortilla over, put some cheese on to melt.
- Now some shredded taco meat, then top with
- salsa and roll up.
Nutrition Facts : Calories 465.7, Fat 31.5, SaturatedFat 14, Cholesterol 107.9, Sodium 406.3, Carbohydrate 15.9, Fiber 0.9, Sugar 0.7, Protein 28.1
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