PORK-STUFFED COLLARD GREENS

Pork-Stuffed Collard Greens image

Provided by Sunny Anderson

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

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1 large bunch collard greens
1 pound ground pork
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons red chili flakes
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried Mexican oregano
1/4 teaspoon ground nutmeg
1 1/2 cups chicken stock

Steps:

Preheat oven to 400 degrees F.
Bring a large pot of salted water to a boil. Cook the collards for 3 to 4 minutes until soft and pliable. Drain and set aside. In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl. Divide into 4 sections to form oblong patties. Wrap each patty in 4 collard leaves. Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens. Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.