PORK STUFFED BELL PEPPERS

Pork Stuffed Bell Peppers image

Provided by Denise in NH

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground pork
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 (10 1/2 ounce) can cream of celery soup
1 (7 ounce) can Mexican-style corn, drained
1 medium onion, finely chopped
3 large green bell peppers
6 slices tomatoes, cut 1/4 inch thick
parmesan cheese, freshly grated

Steps:

Lightly brown ground pork in large frying pan; pour off drippings.
Sprinkle salt and pepper over meat.
Add cream of celery soup, corn and onions.
Simmer for about 10 minutes.
Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain.
Fill pepper halves with meat mixture and place on rack in a roasting pan.
Bake in a 350 oven for 15 minutes.
Sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with Parmesan cheese; bake 15 minutes longer.

Nutrition Facts : Calories 425.8, Fat 26.2, SaturatedFat 9.4, Cholesterol 112.2, Sodium 965.1, Carbohydrate 16.1, Fiber 2.2, Sugar 4, Protein 31.6