PORK STROGANOFF

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Pork Stroganoff image

Found this recipe looking for a recipe for leftover pork! Served with noodles & a salad.

Provided by WaffleCrumbs aka Lyn

Categories     Pork

Time 1h15m

Number Of Ingredients 7

2 lb cubed pork (i used leftover country pork ribs)
1 lb fresh mushrooms
1 1/2 can(s) cream of mushroom soup
1 large onion, chopped
1 Tbsp butter
1 Tbsp oil
3/4 c milk

Steps:

  • 1. Slice mushrooms and saute with chopped onions in butter until liquid evaporates. Set aside.
  • 2. Brown pork in oil until brown. Place pork in 13 x 9 pan. Sprinkle with pepper & seasoned salt.
  • 3. Pour mushroom and onion mixture on top. Combine mushroom soup with milk. Pour over the mushrooms.
  • 4. Cover and bake at 325* for about 1 hour or until meat is tender. Serve over hot egg noodles.

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