PORK STEAK BURRITOS

Pork Steak Burritos image

Yum, pork steaks, salsa, and sour cream - what more can you ask for?

Provided by km

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 10

Number Of Ingredients 6

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Ingredients

1 tablespoon vegetable oil
5 pork steaks, cut into strips
1 (12 ounce) jar salsa
10 (8 inch) flour tortillas
1 (8 ounce) container sour cream
3 green onions, sliced

Steps:

Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.

Nutrition Facts : Calories 299 calories, Carbohydrate 30.6 g, Cholesterol 39.9 mg, Fat 12.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 468.4 mg, Sugar 1.2 g