PORK SPARERIBS WITH PINEAPPLE-MUSTARD GLAZE
Steps:
- Preheat oven to 375 degrees. Season ribs with salt and pepper. Wrap individually in heavy duty foil. Bake for 1 hour 20 minutes. Remove from oven and let rest for 1 hour. Drain juice and add enough chicken broth to juices to measure 1-1/3 cups. Reduce stock to 1/2 cup and add remaining ingredients adjust to your taste. Grill ribs coating with sauce.
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