PORK SCALLOPINI WITH GARLIC AND MUSHROOMS

Pork Scallopini With Garlic and Mushrooms image

Provided by Jinkster

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

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1 1/2 lbs pork tenderloin, sliced about 1 inch thick
1/2 cup flour, sifted
2 tablespoons butter
2 tablespoons oil
1/2 cup sherry wine
1/4 cup water
1/2 cup chopped onion
1 garlic clove, minced
1/4 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon oregano
2 cups mixed mushrooms, sliced and fresh

Steps:

Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
Stir in sherry, water, onion, garlic, pepper, salt, herbs.
Cover and cook slowly 30 minutes, adding a little water if needed.
Add mushrooms and cook, covered 15 minutes longer.
(This recipe can also be used with veal, but reduce cooking time significantly.).

Nutrition Facts : Calories 504.5, Fat 18.8, SaturatedFat 6.6, Cholesterol 125.8, Sodium 729.6, Carbohydrate 18.2, Fiber 0.8, Sugar 2.1, Protein 37.2