PORK SATAY (MOO SATAY)

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PORK SATAY (MOO SATAY) image

Categories     Pork     Appetizer

Yield 5 skewers

Number Of Ingredients 11

1 lb pork (moo) loin
1/2 cup coconut cream
1 tsp. finely chopped galangal
1 tbsp. finely chopped lemon grass
1 tsp. finely sliced fresh turmeric (or substitute 1/2 tsp. turmeric powder)
2 tsp. ground roasted coriander seeds
2 tsp. ground roasted cumin seeds (see how to dry roast)
2 tsp. ground pepper
1 1/2 tsp. salt (sea salt is preferable)
Bamboo skewers
Fresh cabbage for garnish

Steps:

  • 1. Wash the pork, cut into thin slices about 1" wide and 3" long. 2. Pound galangal, lemon grass and turmeric finely. Toss with the pork. Add the remaining ingredients, toss well and leave to marinade for 30 minutes. 3. Thread the meat lengthwise and char-grill over medium heat until done. Brush occasionally with the marinade.

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