PORK SALAD SANDWICHES

PORK SALAD SANDWICHES image

Yield 6-8 sandwiches

Number Of Ingredients 13

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2 cups cooked pork, cut into thin strips or diced
1 cup diced red, yellow, and/or green sweet pepper
1/2 cup sliced celery
1/4 cup chopped red onion
1/3 cup mayonnaise
2 tablespoons Dijon-style mustard
1 tablespoon finely shredded orange peel
1 1/2 teaspoons dired spice blend of lemon, basil and thyme
1 teaspoon finely shredded lemon or lime peel
1 teaspoon sugar
3 cups packaged shredded cabbage with carrot (coleslaw mix)
1 lemon or lime, peeled and sectioned
6 to 8 hoagie buns, kaiser rolls , or desired rolls, split

Steps:

In abowl, combine cooked pork, sweet pepper, celery, and onion. in a small bowl combine mayonnaise, mustard, orange peel, spice blend, lemon or lime peel, and sugar; sitr into pork mixture. Cover and chill for 2 to 4 hours. Just before serving, fold in coleslaw mix and citrus sections. Spoon filling to buns. Nutrition facts per sandwich: 491 cal., 16 g total fat (3 g sat fat), 46 mg chol., 743 mg sodium, 64 g carbo, 6 g fiber, and 24 g pro. Daily Values: 83% vit A, 167% vit C, 15% calcium, and 18% iron