PORK ROAST WITH TWO SIDES

Pork Roast with two sides image

Provided by Laura Schultz

Categories Roasts

Time 3h25m

Number Of Ingredients 18

Previous Next

1 hormel pork roast (packaged in seasonings)
3 Tbsp vegetable oil
1 tsp apple cider vinegar
1/8 tsp cinnamon, ground sprinkled in oil and apple cider vinegar
2 medium granny smith apples
1 small yellow onion
2 1/2 c apple cider
cinnamon, ground and nutmeg, ground sprinkled over granny smith apples
1/2 pkg seasoned waffle sweet potato fries
1/2 stick butter, melted
1/4 tsp cinnamon, ground
1/8 tsp nutmeg
1 jar(s) aunt nellie's red sweet & sour cabbage
1/8 tsp cinnamon, ground
1/8 tsp nutmeg
1 pinch cloves
1/2 tsp caraway seeds
1/4 c light brown sugar

Steps:

1. Preheat oven to 350 degrees. In dutch oven, put vegetable oil, apple cider vinegar and sprinkle of cinnamon and stir. Add sectioned onion and saute. Add pork roast and brown on bottom. Place apples around roast and sprinkle with cinnamon and nutmeg. Pour 2-1/2 to 3 cups of apple cider around roast. Put in oven and cook for 3 hours.
2. Take roast out of oven and let rest. Preheat oven to 425 degrees. Spread out sweet potatoes on parchment lined cookie sheet. Melt 1/2 stick of butter in microwave, add cinnamon and nutmeg. Stir and pour mixture over sweet potatoes. Bake for 20-21 minutes.
3. In small saucepan pour jar of red sweet & sour cabbage. Add the cinnamon, nutmeg, cloves, caraway seeds brown sugar. Heat on high until begins to boil, cover and reduce heat to simmer. Takes about 15 minutes.