PORK ROAST WITH SAUERKRAUT
Steps:
- Preheat the oven to 375°F.
- Spread the sauerkraut and its liquid in the bottom of a 10 × 12 × 3-inch roasting pan. Push the pork roast down into the sauerkraut and sprinkle with the brown sugar.
- Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170°F on a meat thermometer. Remove the meat to a platter and spoon the drained sauerkraut around the roast.
- From Gwen
- Betty loves to cook but doesn't like to eat alone. (Who does?) I'm fortunate to be on her invitee list!
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