PORK ROAST WITH MARSALA
Make and share this Pork Roast With Marsala recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475. Make 12 slits in pork and stud pieces of garlic. Sprinkle with bay leaves.
- Put pork in roasting pan. Rub with salt, pepper and olive oil.
- Roast pork 15 minutes. Turn oven down to 350 and roast for 1 hour longer, turning once. Remove meat to carving board and over with foil to keep warm.
- Skim fat from pan juices. Set pan over low heat, add marsala and water, bring to a boil, scraping brown bits from the bottom of the pan. Boil until liquid is reduced to ¾ cup, about 5 minutes.
- Slice pork and drizzle pan juices over meat.
Nutrition Facts : Calories 684.8, Fat 35, SaturatedFat 6.5, Cholesterol 234.1, Sodium 465.8, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 78.3
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