PORK ROAST WITH APPLES AND SQUASH

Pork Roast with Apples and Squash image

Provided by Pat Duran

Time 1h5m

Number Of Ingredients 10

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2 medium whole pork tenderloins (3/4 # each)
1 tsp olive oil
1/4 tsp ground black pepper
3 large granny smith apples, cored and thickly sliced
1 medium butternut squash (1 1/2 #'s) peeled, seeded and cut into cubes
2 Tbsp packed brown sugar
1/2 tsp ground cinnamon
1/2 c onion, chopped
1 3/4 c chicken stock
2 tsp all purpose flour

Steps:

1. Heat oven to 425^. Spray a roasting pan with cooking spray.
2. Brush the pork with the oil and season with the pepper. Place pork in the roaster. In a large bowl stir the apple, squash, brown sugar, cinnamon, onion and 1/2 cup of the stock. Add the apple mixture to the pan.
3. Roast for 25 minutes or until the pork is cooked through, stirring the apple/squash mixture once during roasting. Remove the pork from the pan and keep it warm. Roast the apple mixture for 15 minutes or until it's browned. Remove the apple/squash mixture from the pan.
4. Stir the remaining stock and flour in a small bowl until the mixture is smooth. Stir the stock mixture in the pan. Cook and stir over medium high heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Serve the gravy mixture with the pork and apple/squash mixture. Scrumptious!!!