Make and share this Pork Rind Tacos recipe from Food.com.
Provided by pebbles4ann
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.
Nutrition Facts : Calories 228.3, Fat 2.8, SaturatedFat 0.5, Sodium 48.2, Carbohydrate 47, Fiber 6.8, Sugar 3, Protein 6.2
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