PORK RIND TACOS

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Make and share this Pork Rind Tacos recipe from Food.com.

Provided by pebbles4ann

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

5 ounces unsalted pork rinds
1/4 cup onion (chopped)
1/2 cup tomatoes (chopped)
1/4 cup cilantro (chopped)
2 roasted green chilies (peeled)
2 tablespoons cider vinegar
1 cup water
salt
pepper
garlic
16 corn tortillas

Steps:

  • Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.

Nutrition Facts : Calories 228.3, Fat 2.8, SaturatedFat 0.5, Sodium 48.2, Carbohydrate 47, Fiber 6.8, Sugar 3, Protein 6.2

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