PORK RIBS
Sweet, sour, spicy, with a bite. These juicy ribs are easy to make ahead and toss on the grill. Great for individual portions or if using chops, cut up into bite-sized pieces and serve with toothpicks as nibblers. These went over well at our family camping get together this weekend.
Provided by Aroostook
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix marinade and place in a gallon ziplock bag.
- Add pork and let set 6 hrs or overnight.
- Preheat grill on high for a few minutes.
- Oil grill surface (using a cloth dipped in vegetable oil).
- Place pork on grill and sear (for at least a minute) on both sides.
- Cover grill and reduce heat to medium/low.
- For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
- Use apple juice spritz to control any flareups.
- When cooked through, let ribs set for a couple of minutes.
- Coat with a light spritz of apple juice and serve.
Nutrition Facts : Calories 556, Fat 27.3, SaturatedFat 5.4, Cholesterol 168.1, Sodium 811, Carbohydrate 31.8, Fiber 0.7, Sugar 29.4, Protein 44.7
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