PORK & POTATO STEW
Originally saw something like this looking through a little cookbook on line at the grocery store. Did't get the book but did make a good dinner.
Provided by Katha
Categories Stew
Time 1h1m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a dutch oven over medium heat.
- Add carrots& onions cook about 5 minutes.
- Add cooked pork, cook& stir about 1 minute.
- Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.
- After about 15 minutes add cabbage mix well.
- Simmer 15 more minutes stirring occasionally.
- In measuring cup mix until well blended the 1/4 cup water& flour.
- Add to stew mix well.
- Cover& simmer about 10 minutes more or until stew is thickened.
- Serves 6.
Nutrition Facts : Calories 329.6, Fat 9.9, SaturatedFat 2.8, Cholesterol 65, Sodium 74.4, Carbohydrate 33.7, Fiber 4.7, Sugar 4, Protein 26.2
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