PORK & POTATO STEW

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Pork & Potato Stew image

Originally saw something like this looking through a little cookbook on line at the grocery store. Did't get the book but did make a good dinner.

Provided by Katha

Categories     Stew

Time 1h1m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon canola oil
1 lb leftover pork, cubed or bite size slices
1 cup carrot, julienned
1 cup sliced onion
4 -5 medium potatoes, peeled & cubed
3 tablespoons chicken, instant boullin
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon thyme
1/4 teaspoon black pepper
4 cups water
1 tablespoon cider vinegar
2 cups thinly sliced cabbage
3 tablespoons all-purpose flour
1/4 cup water

Steps:

  • Heat oil in a dutch oven over medium heat.
  • Add carrots& onions cook about 5 minutes.
  • Add cooked pork, cook& stir about 1 minute.
  • Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.
  • After about 15 minutes add cabbage mix well.
  • Simmer 15 more minutes stirring occasionally.
  • In measuring cup mix until well blended the 1/4 cup water& flour.
  • Add to stew mix well.
  • Cover& simmer about 10 minutes more or until stew is thickened.
  • Serves 6.

Nutrition Facts : Calories 329.6, Fat 9.9, SaturatedFat 2.8, Cholesterol 65, Sodium 74.4, Carbohydrate 33.7, Fiber 4.7, Sugar 4, Protein 26.2

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