PORK PICADILLO

Pork Picadillo image

Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

2 lb. ground pork
1 large onion, chopped
2 cups tomato sauce
1 cup slivered almonds
1/2 cup raisins
1/4 cup KRAFT Zesty Italian Dressing
2 beef bouillon cubes, crushed
2 Tbsp. chopped fresh parsley
8 corn tortillas, warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Brown meat in large skillet on medium heat; drain. Add onions; cook until tender.
Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.
Serve hot with warm tortillas; top with sour cream.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g