PORK ON A BUN

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Technically, it's just a pork sandwich. Flavor-wise, it's an extravaganza-made with pineapple juice, grated fresh ginger and minced fresh garlic.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 20 servings

Number Of Ingredients 7

1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup pineapple juice
2 tsp. grated fresh ginger
2 tsp. minced fresh garlic
1 boneless pork shoulder (5 lb.)
3/4 cup A.1. Original Sauce
20 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
  • Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min.
  • Shred meat with 2 forks; mix with steak sauce. Serve in buns.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

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