PORK 'N' GREEN CHILI TORTILLAS

Pork 'N' Green Chili Tortillas image

This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each), cubed
1/4 cup canola oil
6 cans (4 ounces each) chopped green chilies
1/2 cup salsa
12 flour tortillas (8 inches), warmed
Shredded cheddar cheese

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat. , In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. , Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up.

Nutrition Facts : Calories 697 calories, Fat 34g fat (15g saturated fat), Cholesterol 102mg cholesterol, Sodium 1430mg sodium, Carbohydrate 60g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.