PORK MEDALLIONS WITH GREEN PEPPERCORN SAUCE
Steps:
- Flatten pork slightly with palm of hand. Sprinkle with salt and pepper.
- Melt 2 tablespoons butter in skillet over med-hi heat. Add pork and cook until brown, 2-3 minutes per side. Transfer to plate.
- Melt remaining 1 tablespoon butter in same skillet. Saute shallots 2 minutes. Add vermouth and boil until reduced, about 3 minutes.
- Add stock, peppercorns and thme and boil until reduced to 1 cup, about 4-5 minutes.
- Whisk in mustard, then cream. Season with salt and pepper. Return pork and collected juices to skillet.
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