PORK MEDALLIONS GRILLED WITH HERB MARINADE

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Pork Medallions Grilled With Herb Marinade image

I have no idea where I got this one! You can marinate for as little time as you want but an hour would do the trick. I didn't include marination time.

Provided by Oolala

Categories     Spring

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless pork loin
1/4 cup olive oil
2 tablespoons red wine vinegar
salt and pepper, freshly ground
1 teaspoon rosemary
1 teaspoon cumin
1/4 cup butter, melted and hot

Steps:

  • Preheat grill.
  • Pound pork slightly with mallet.
  • In a flat dish, put oil, vinegar, salt and pepper to taste and stir to blend.
  • Add rosemary and cumin and stir again.
  • Add the pork slices and turn them in the marinade.
  • Cover and set aside until ready to cook or put in the refrigerator and let it marinate for an hour or so.
  • Add the medallions to the grill and cook 3-4 minutes on one side and then turn and cook 2-3 minutes on the other.
  • Continue cooking, turning often for a total of 10 minutes.
  • Transfer to a warm serving dish and brush with melted butter.

Nutrition Facts : Calories 560, Fat 46.5, SaturatedFat 16.6, Cholesterol 137.7, Sodium 168, Carbohydrate 0.3, Fiber 0.1, Protein 33.8

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