PORK MEATBALLS (BOULETTES DE PORC)

Pork Meatballs (Boulettes de Porc) image

Provided by Pierre Franey

Time 15m

Yield 6 to 8 meatballs

Number Of Ingredients 10

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Ingredients

1 pound lean ground pork
1 slice white bread, broken into pieces
1/4 cup milk
1/3 cup finely chopped onion
1/2 teaspoon finely minced garlic
1/4 cup finely chopped parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Put pork in a mixing bowl and set aside.
In another bowl, combine bread pieces and milk. Blend thoroughly with the fingers, then add to the pork, along with the onion, garlic, parsley, cumin, coriander, salt and pepper. Blend thoroughly with the fingers.
Shape the mixture into 6 to 8 meatballs of about the same size.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 1 gram, TransFat 0 grams