PORK LOIN WITH RUSSIAN SALAD

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Pork Loin with Russian Salad image

This unique recipe features pork like you've never had it before. It's cooked with a bacon and vegetable filling and served with Russian potato salad.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 16

Number Of Ingredients 15

Ingredients for Pork Loin
1 piece (3 lb.) of pork loin
1 pkg. (16 oz.) of OSCAR MAYER Bacon
1 medium onion, sliced
1 medium carrot, sliced
1 red pepper, cut into strips
1-1/2 cups tomato sauce
1 bay leaf
1/4 cup sliced almonds, toasted
Ingredients for Potato Salad
6 medium potatoes, peeled and diced
4 carrots, cut into small slices
1/2 cup frozen peas
1 cup KRAFT Real Mayo
parsley to taste

Steps:

  • Preparing Pork Loin
  • Using a long knife, cut one long slit into the meat in the center lengthwise (from end to end) and fill the hole with bacon, onions, carrots and red pepper.
  • Using butcher's twine, tie the loin to retain its shape.
  • Spray frying pan or pot with lid with cooking spray. Add the pork and brown on all sides.
  • Then add the tomato sauce and bay leaf and let simmer over low heat until cooked through. Approximately 50 minutes.
  • Remove from pan and let stand a few minutes before slicing.
  • Serve with the sauce poured over the top and sprinkle toasted almonds.
  • Russian Potato Salad
  • Bring 3 cups of water to a boil in a large pot.
  • Add potatoes and cook in boiling water for 10 min. Add carrots and peas and cook for another 5 minutes until all vegetables are tender. Once the vegetables are cooked, remove from heat and drain.
  • Place vegetables in a bowl, add mayo, mix together and refrigerate for a half hour.
  • Serve with finely chopped parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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