PORK LOIN CRUNCH IN RED WINE
Pork loin roast wrapped in crumb crust and seasoned in red wine. This is a combination recipe of flavors from other cooking I have done mixed with what was on hand. My family said " This is the best tasting pork roast we have ever tasted!" The coating was excellent and it was made with what I had on hand. They want to know when I can make again. "Good enough for Sunday company dinner. You can season to your liking.
Provided by Chef1MOM-Connie
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Take all dry ingredients plus garlic and mix together.
- Rub over roast.
- Crush cereal in bag and then pat/push onto roast or roll roast in cereal.
- Put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking.
- ** Add wine and water to pan for roast at this point.
- Cover with tin foil tent style.
- Bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350°F.
- (Take tin foil off last 15 minutes to make a crusty coating).
- Slice in 1" slices.
- Use drippings to drizzle over meat.
- This makes a very rich au jus sauce.
- (I have also used drippings to make a gravy. Take drippings, add hot water and flour, whisk together and reheat on stove to thicken).
Nutrition Facts : Calories 675.5, Fat 29.5, SaturatedFat 10.8, Cholesterol 245.2, Sodium 223.5, Carbohydrate 6.6, Fiber 1.4, Sugar 1.4, Protein 87.5
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