Make and share this Pork Liver Pate recipe from Food.com.
Provided by Ed Paulhus
Categories Pork
Time 2h
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix well.
- Add salt and pepper.
- Place in a loaf pan and bake 325 degrees for 2 hours or less.
- Let cool in pan.
- This freezes well.
Nutrition Facts : Calories 2632.3, Fat 158.1, SaturatedFat 57.9, Cholesterol 2009.7, Sodium 893, Carbohydrate 11.2, Protein 272.3
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