PORK KIDNEYS IN MUSHROOM SAUCE
Make and share this Pork Kidneys in Mushroom Sauce recipe from Food.com.
Provided by David04
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and slice mushrooms.
- Peel shallot and finely chop both the shallot and parsley.
- Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
- Remove shallots and kidney and set aside.
- Sauté the mushrooms over medium heat.
- Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
- Simmer for 3-5 minutes until sauce and kidneys are both hot.
- Season with pepper and sprinkle with chopped parsley.
Nutrition Facts : Calories 251.1, Fat 15.5, SaturatedFat 8.3, Cholesterol 462.8, Sodium 175.3, Carbohydrate 3.7, Fiber 0.6, Sugar 0.8, Protein 24.1
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