PORK KABOBS (PINCHOS)

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Pork Kabobs (Pinchos) image

In Puerto Rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your marinade in a food processor or blender. From about.com.

Provided by l0ve2c00k

Categories     Pork

Time 45m

Yield 6-9 serving(s)

Number Of Ingredients 7

6 garlic cloves (peeled)
2 teaspoons salt
1 1/2 teaspoons pepper
3 teaspoons dried oregano
3 teaspoons olive oil
3 teaspoons white vinegar
1 lb boneless pork shoulder or 1 lb pork butt

Steps:

  • Using a pilón (mortar and pestle), mash the garlic cloves and salt into a paste.
  • Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.
  • Cut the pork into 1-inch cubes.
  • Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.
  • Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.
  • Tip: If you use wooden skewers, soak them in water while the pork is marinating.

Nutrition Facts : Calories 219.2, Fat 17.6, SaturatedFat 5.6, Cholesterol 53.7, Sodium 827.6, Carbohydrate 1.7, Fiber 0.4, Sugar 0.1, Protein 12.9

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