PORK GOULASH IN CROCK POT

Pork Goulash in Crock Pot image

Make and share this Pork Goulash in Crock Pot recipe from Food.com.

Provided by Tami Adams

Categories Stew

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you)
1 (14 ounce) can crushed tomatoes in puree
1 (1 1/4 ounce) packet beef and onion soup mix
2 tablespoons sweet paprika
2 teaspoons minced garlic
1 teaspoon caraway seed
3/4 cup reduced-fat sour cream
3 tablespoons snipped fresh dill
1 (8 ounce) package dumpling egg noodles
1 (15 ounce) can early English peas

Steps:

Mix first 6 ingredients in a 3-quart or larger slow cooker.
Cover and cook on low 7 to 9 hours until pork is tender.
Stir in sour cream and dill.
Serve over dumpling egg noodles with sweet peas.

Nutrition Facts : Calories 394.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 88.9, Sodium 136.2, Carbohydrate 33.9, Fiber 5.4, Sugar 3.8, Protein 24.7

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