PORK FRIED RICE
This recipe is out of an old Betty Crocker cookbook. I make and save two extra pork chops for this recipe and plan some meal that week that I can make the extra rice a day or so ahead. Super quick and easy!!!
Provided by Suzanne Ferguson
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- 1. Rinse, drain and pat dry bean sprouts.
- 2. Heat 1 tbs oil in large skillet. Cook mushrooms about 1 minute.
- 3. Add sprouts, rice, pork and onions. Cook over medium heat 5-8 minutes, breaking up rice. Heat until hot.
- 4. Move rice to one side of skillet. Add 1 tbs oilto open side. Add egg mixture to open side and lightly scramble to almost firm but still moist. Combine egg into rice mixture
- 5. Stir in soy sauce and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #pork #rice #asian #chinese #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #meat #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love