PORK CUTLET SANDWICH WITH BASIL AIOLI
This is a very basic and easy sandwich, made exciting by the addition of a basil aioli, which is just a fancy name for basil flavored mayonnaise. The idea comes from Yahoo! Shine.
Provided by threeovens
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make the aioli by combining the mayonnaise with garlic and chopped basil; set aside.
- Season cutlets generously with salt and pepper.
- Heat a large skillet over medium high heat and add 2 tablespoons oil and 1 tablespoon butter; fry cutlets, in batches, adding more oil and butter as necessary, until golden brown and cooked through, about 1 1/2 to 2 minutes per side.
- Cut rolls in half, spread with aioli, top each bottom with a cutlet, a small handful of arugula and some peppadew slices; cover and serve.
Nutrition Facts : Calories 410.5, Fat 20.4, SaturatedFat 5.3, Cholesterol 86.4, Sodium 393.6, Carbohydrate 25.4, Fiber 1.1, Sugar 3.8, Protein 30
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love