PORK CHOW MEIN - RECIPES - HAIRY BIKERS

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Pork chow mein - Recipes - Hairy Bikers image

If you love noodles - like we do - you'll love chow mein. The secret to success is to have some of the noodles nice and crispy and others soft, and this is easiest to do in a wok. You could call this dish a one-wok wonder.

Provided by @MakeItYours

Number Of Ingredients 17

500g (1lb 2oz) pork tenderloin
1tsp Chinese five-spice powder
Flaked sea salt
Freshly ground black pepper
200g (7oz) dried medium egg noodles
4tbsp vegetable oil
2tbsp soft light brown sugar
2tsp cornflour
4tbsp dark soy sauce
2tbsp mirin (Japanese rice wine, from supermarkets) or dry sherry
1 red pepper, quartered, deseeded and sliced
1 large carrot, cut into thin strips, about 6cm (2½in) long
25g (1oz) fresh root ginger, peeled and very thinly sliced
3 garlic cloves, very thinly sliced
6 spring onions, sliced
50g (1¾oz) frozen peas
225g tin water chestnuts, drained, halved

Steps:

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