PORK CHOPS & YELLOW RICE

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Pork Chops & Yellow Rice image

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!

Provided by Kathy Embry @Evillecook

Categories     Pork

Number Of Ingredients 4

4 - pork chops
1 small bag vigo or mahatma yellow rice
1 can(s) rotel tomatoes
1 can(s) cream of mushroom soup

Steps:

  • Place pork chops in bottom of baking dish. Pour rice over the chops.
  • Mix Rotel, soup and amount of water called for on rice directions in a bowl.
  • Pour over rice and chops.
  • Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.

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