PORK CHOPS WITH SHALLOT-MUSTARD SAUCE
Steps:
- Heat over to 400. Heat 1T of oil over med-high heat. Season pork w/ 1/2t salt & pepper and brown 2 to 3 minutes per side. Xfer to baking sheet and roast through - 7 minutes Meanwhile add shallots and 1T of oil to skillet and cook till soft, 3 - 4 minutes. Add wine & reduce by half. Add cream and simmer till thick. Add mustard, stir to combine. Plate pork chops with sauce!
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