PORK CHOPS WITH PEARS AND ROSEMARY

PORK CHOPS WITH PEARS AND ROSEMARY image

Provided by Eddie Jordan

Time 35m

Number Of Ingredients 9

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3/4 c chicken broth, low salt
2 tsp corn starch
2 tsp conola oil
4 - 4 oz boneless pork chop
1 small onion sliced
1 medium pear peeled and sliced
2 tsp dijon mustard
1/4 c apple cider
1/4 tsp rosemary, dried

Steps:

1. Mix 2 Tbsp. broth and cornstarch in a small bowl.
2. Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
3. Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
4. Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
5. Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve