PORK CHOPS WITH ORANGE SLICES
This is a tasty dish. I found this recipe in a old church cookbook that I bought at a antique shop in North Carolina.
Provided by Shirl J 831
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown the chops in a little oil.
- When chops are brown on both sides, remove from pan.
- Add brown sugar, stirring till sugar is melted.
- Add orange slices, turn often.
- When brown, add orange juice and chops.
- Cover and simmer about 45 minutes.
Nutrition Facts : Calories 289.2, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 70.3, Carbohydrate 16.1, Fiber 1.1, Sugar 14.2, Protein 23.2
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