PORK CHOPS WITH MUSTARD SAUCE

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Pork Chops With Mustard Sauce image

This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).

Provided by evelynathens

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops
1 tablespoon butter
4 tablespoons white wine
1 tablespoon cider vinegar
4 tablespoons apple juice
1/2 cup cream
1 tablespoon Dijon mustard
sugar
fresh tarragon
5 -6 gherkins or 5 -6 cornichons, minced

Steps:

  • Season pork chops with salt and pepper.
  • Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
  • Remove from pan and add wine, apple juice, vinegar and a little sugar.
  • Boil on high heat for about 6 minutes.
  • Add cream, minced gherkins and tarragon.
  • Turn down heat and simmer 1-2 minutes.
  • Add mustard and whisk to dissolve.
  • Season to taste.
  • Serve pork chops napped with sauce.

Nutrition Facts : Calories 344.8, Fat 23.2, SaturatedFat 10.4, Cholesterol 102.5, Sodium 1184.6, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 24.1

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #pork     #dinner-party     #holiday-event     #kid-friendly     #dietary     #meat     #pork-chops

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