PORK CHOPS WITH JALAPENO JELLY
An interesting variation of glazed pork chops.
Provided by tlooby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
- Preheat your grill for high heat, or preheat broiler.
- Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.
Nutrition Facts : Calories 173 calories, Carbohydrate 7.3 g, Cholesterol 37.1 mg, Fat 9.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 314.8 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
