PORK CHOPS WITH GLAZED APPLES AND STUFFING

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Pork Chops With Glazed Apples and Stuffing image

Make and share this Pork Chops With Glazed Apples and Stuffing recipe from Food.com.

Provided by JBB3001

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 pork chops (with the bone)
1 (21 ounce) can apple pie filling (I use Comstock)
1 (6 ounce) box Stove Top stuffing mix (for pork)

Steps:

  • Preheat oven to 350°F.
  • Lightly brown pork chops in frying pan.
  • Grease the bottom of a casserole dish.
  • Put apple filling on bottom of dish.
  • Add pork chops on top of that.
  • Top with "cooked" stove top stuffing.
  • Bake for 35 minutes covered with aluminum foil.
  • Remove foil and bake for another 10 minutes.

Nutrition Facts : Calories 539.6, Fat 15.8, SaturatedFat 5.3, Cholesterol 75.5, Sodium 809.4, Carbohydrate 71.7, Fiber 2.9, Sugar 24.2, Protein 27.4

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #fruit     #pork     #easy     #dietary     #inexpensive     #apples     #meat     #pork-chops

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