PORK CHOPS WITH CRANBERRY-THYME SAUCE -CROCK POT RECIPE

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Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe image

Make and share this Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
24 ounces boneless pork chops
1 cup white wine
1 cup cranberry sauce
1 small onion, chopped
1/4 cup fresh thyme, chopped
1 dash salt
1 dash pepper

Steps:

  • Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
  • Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
  • Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.

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