PORK CHOPS WITH CIDER SAUCE

Pork Chops With Cider Sauce image

Make and share this Pork Chops With Cider Sauce recipe from Food.com.

Provided by JackieOhNo

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 tablespoon olive oil
4 pork chops, fat trimmed (3/4-1-inch thick)
1 garlic clove, minced
1/4 cup minced shallot
1 cup apple cider
1 tablespoon Applejack or 1 tablespoon apple brandy
2 teaspoons cider vinegar
1 teaspoon fresh thyme leave
1/2 teaspoon Dijon mustard
salt & freshly ground black pepper (to taste)

Steps:

Heat oil in large heavy skillet over medium-high heat. Add pork chops and cook, turning once, until cooked through, about 6 minutes each side. Remove chops to serving platter and keep warm.
Add garlic and shallots to skillet and cook, stirring constantly, 1 minute. Pour in cider and applejack; cook over high heat until thickened, about 5 minutes. Add vinegar, thyme, Dijon mustard and salt and pepper; stir until completely blended. Spoon sauce over pork chops and serve at once.

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