PORK CHOPS SMOTHERED WITH FIRE ROASTED TOMATOES
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome. I served it with rice but next time mashed potatoes. My boys gave me two thumbs up and I hope your family does as well!
Provided by Sue Adame
Categories Roasts
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix the garlic with parsley, herbs de Provence, pepper and sea salt together
- 2. Heat olive oil in electric skillet over med high heat
- 3. Generously season both sides of the pork chops with seasoning mix
- 4. Place pork chops in prepared skillet searing both sides 2-3 minutes
- 5. Add tomatoes to the seared pork chops, cover, reduce heat to medium. Cook for 35-40 minutes. Serve with rice or mashed potato with pan sauces on the side
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