PORK CHOPS, PANCETTA AND CHEESE PARCELS

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Pork Chops, Pancetta and Cheese Parcels image

Make and share this Pork Chops, Pancetta and Cheese Parcels recipe from Food.com.

Provided by Laka

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

6 boneless pork chops
1 tablespoon olive oil, for brushing
250 g pancetta, cut into thin slices
1 small red apple, peeled, cored and cut into thin slices
150 g brie cheese, sliced

Steps:

  • Remove any visible fat from chops, flatten them lightly with a meat mallet and brush with olive oil. Season with black pepper.
  • Sear the chops for 2 minutes on both sides in the hot grill pan on. Put aside to cool slightly.
  • Lay out 4 slices of the pancetta so they overlap. Place a seared chop on top of each pile of pancetta.
  • Divide the sliced apple and Brie between the pancetta piles, on top of the pork.
  • Wrap the pancetta around each of the pork, apple and brie parcels to hold it all in place. Place the pancetta parcels on a baking tray and bake in the oven at 200°C for 15 minutes, or until the pork is cooked through.
  • Serve with mashed potato and cooking juices from the parcels.

Nutrition Facts : Calories 604.8, Fat 33.1, SaturatedFat 13.8, Cholesterol 223.5, Sodium 369.9, Carbohydrate 5.3, Fiber 0.9, Sugar 4, Protein 67.7

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