PORK CHOPS MERLOT

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Make and share this Pork Chops Merlot recipe from Food.com.

Provided by Barb G.

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon butter
4 pork chops, 1/2 inch thick
1/4 cup red wine vinegar
1 tablespoon dried rosemary, crumbled
1/4 teaspoon pepper
3/4 cup merlot

Steps:

  • In skillet, heat oil and butter; add pork chops browning well on both sides.
  • Add vinegar, rosemary, and pepper.
  • reduce heat; cover and simmer 10 to 15 minutes.
  • Remove pork; keep warm.
  • Add wine to pan; heat until sauce is syrupy, about 5 minutes.
  • Spoon sauce over pork chops when serving.

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