PORK CHOPS IN RADISH SAUCE

Pork Chops in Radish Sauce image

Make and share this Pork Chops in Radish Sauce recipe from Food.com.

Provided by mariposa13

Categories Pork

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 13

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Ingredients

2 tablespoons vegetable oil
6 pork loin chops or 6 rib chops
1 teaspoon salt
1/4 teaspoon pepper
2 cups tomatoes, chopped, 2 medium
2 cups radishes, thinly sliced
1/2 cup onion, chopped, 1 medium
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, snipped fine
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground

Steps:

* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.
Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
Remove pork from the skillet.
Cook and stir relish and tomatoes in the same skillet for 5 minutes.
Add pork chops and heat to boiling; then reduce the heat.
Cover and simmer until pork is done, about 45 minutes.
Garnish with the snipped fresh cilantro if desired.

Nutrition Facts : Calories 1227, Fat 81.4, SaturatedFat 21.4, Cholesterol 341.6, Sodium 1331, Carbohydrate 12.4, Fiber 3.3, Sugar 7.2, Protein 106

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