PORK CHOPS BRAISED IN BEER

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Make and share this Pork Chops Braised in Beer recipe from Food.com.

Provided by Amber Dawn

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

2 onions, sliced
1 tablespoon oil
1 3/4 lbs pork chops (4 thick cut)
1/2 cup beer
salt and pepper
3/4 teaspoon marjoram

Steps:

  • Fry onions until soft, remove to plate.
  • Sear both sides of pork chops.
  • Put pork chops in baking dish and cover with onions.
  • Mix beer with salt and pepper and marjoram; pour over pork chops.
  • Cover and bake in 350 degree F oven for 1 1/2 hours.

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