PORK CHOPS AND SCALLOPED POTATOES

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Make and share this Pork Chops and Scalloped Potatoes recipe from Food.com.

Provided by Richie352

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
6 thin slice pork chops
6 cups thin slice potatoes
1 dash paprika

Steps:

  • Preheat oven to 350.
  • In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
  • In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
  • Cover and bake for 1 hour. Un cover and bake 30 minute.
  • Enjoy!

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