PORK CHOPS AND POTATOES CASSEROLE

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Pork Chops and Potatoes Casserole image

I had some fresh potatoes on hand and thought to make things easy it would be great to have a nice casserole - a big hit with the family. I use butter spray to butter the dish. I did not put salt on the potatoes as the soups are salty enough.

Provided by Penny Roberts

Categories     Casseroles

Time 1h30m

Number Of Ingredients 9

6 bone-in loin pork chops
10 large potatoes, peeled and sliced thin
1 can(s) cheddar cheese soup
1 can(s) cream of celery soup
1/3 c milk
to taste black pepper
2 Tbsp worcestershire sauce
1/2 stick butter
2 Tbsp dried parsley flakes

Steps:

  • 1. Butter 9 x 13 baking dish. Place sliced potatoes evenly on bottom. Dot with thin slices of butter. Grind fresh black pepper to taste.
  • 2. Mix cheddar and celery soups together with milk and parsley flakes. Add a few drops of hot sauce if desired. Pour evenly over potatoes.
  • 3. Place pork chops on top of potatoes, evenly. Season with the worcestershire sauce and some Greek or other seasoning to taste.
  • 4. Bake in 350 degree oven for one hour or until potatoes are done. Pork chops can be turned over halfway through if desired.

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